D’s Fri 3.29 meals and pizza night!

IMG_1278

Late breakfast – one hard-boiled egg, baby spinach leaves, tomato tossed in Trader Joe’s Champagne Vinaigrette

IMG_1279

Lunch – tuna salad (wild caught albacore white found at Whole Foods), chopped onions, chopped celery mixed with mayo) on top of red leaf lettuce and kale; topped with pumpkin seeds and 1 tbsp Trader Joe’s Greek Feta Dressing

IMG_1281

Mid afternoon snack – Trader Joe’s cocktail pups with spicy mustard, celery spread with a mixture of Tofutti Better than Cream Cheese and Trader Joe’s Mild Fresh Salsa

IMG_1287

Dinner – eggplant pizza (recipe here) with broccoli sprinkled with balsamic vinegar; “wine” is sparkling La Croix water

 


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>