P’s Meals Sun. 2/2; Mon. 2/3; Tues. 2/4

Things are going great on plan – here are the pictures for the last few days – I forgot to take some, and I’ll write more later – it’s been a busy week!

Sun 2/2:

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Monday 2/3

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Tuesday 2/4:

Quiche for breakfast;

Lunch was a 1/2 cobb salad from Panera’s while I held I training session for a client.

Snacks were about 1 1/2 oz od Macadamias and 2 oz cashews.

Dinner was awesome chicken tenders made by my husband with parmesan cream sauce and mushrooms with a side of steamed broccoli:

 

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