Today brought extreme hecticness (I’m not sure this a word – but very descriptive) from clients in every direction. It started with the usual Wednesday meeting I have with one client’s executives. But, the good new is that I was able to not eat the off-plan snacks I buy for the meeting. I made sure I had food from The Plan, like deli turkey that we rolled up and served with cheese slices and mustard. I skipped the crackers (though they were gluten free) and used celery for the ever popular Pub Cheese. For lunch between calls, I ate the same salad as yesterday – but did not eat chili. Luckily I chopped up double the stuff I needed yesterday and stored it in a baggy so it would be on the ready for today. For a snack I ate a handful of peanuts with my coffee while reviewing a contract.
Finally, the phones stopped ringing and we were able to leave at a decent hour to get home to make dinner.
And, dinner turned out great! I put left over fried “riced” cauliflower in a hot pan with coconut oil. Then, I added cut up cooked salmon and tuna. I had a piece of each left from the last couple of nights.
I then added 1/3 can unsweetened coconut milk and a couple tablespoons of yellow curry powder – it was REALLY good.
Here is a picture, but I promise – it tasted a lot better than it looks:
I’m about to hit the sack, but I am waiting for the quiche I threw together to finish baking. Though I was pretty burned out from today, I forced myself to make it because I know I will be thankful tomorrow that I did!