P’s Crack Slaw.
I got the basics on-line, but added more beef, more ginger, more garlic – more of everything!
- 1.5 pounds ground beef
- salt to taste
- lots of black pepper
- 6 minced garlic cloves or 2-4 TBSP fresh packaged minced garlic
- 1/2 large onion – diced
- 1/2 Head Cabbage – chopped
- 2 TBSP chopped Ginger (I used the kind in a jar)
- 3 TBSP soy sauce
- 1/4 cup sriracha sauce
- 2 tsp Truvia
Brown ground beef and season with salt and pepper to taste.
- When it is almost done, add onions.
When onions are getting clear, add garlic, soy sauce, Sriracha sauce, Truvia, and ginger
Mix well and cook 5 minutes.
Add cabbage and cook until cabbage is at desired tenderness.