P’s Version of “Crack Slaw” – Simply Addictive!

P’s Crack Slaw.

I got the basics on-line, but added more beef, more ginger, more garlic – more of everything!


  • 1.5 pounds ground beef 
  • salt to taste
  • lots of black pepper
  • 6 minced garlic cloves  or 2-4 TBSP fresh packaged minced garlic
  • 1/2 large onion – diced  
  • 1/2 Head Cabbage – chopped
  • 2 TBSP chopped Ginger (I used the kind in a jar)
  •  TBSP  soy sauce 
  • 1/4 cup sriracha sauce 
  • 2 tsp Truvia 


  1. Brown ground beef and season with salt and pepper to taste.
  2. When it is almost done, add onions.
  3. When onions are getting clear, add garlic, soy sauce, Sriracha sauce, Truvia, and ginger
  4. Mix well and cook 5 minutes.
  5. Add cabbage and cook until cabbage is at desired tenderness.

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