P’s Meals – Thursday 10/2/14 and Friday 10/3/2014

Two more days of staying on plan!  Can’t wait until I have 90 days under my belt and can wear a slinky New Year’s Eve dress!


Cheese slices:


Chicken thigh:




Few more cheese slices (need to get to grocery store!)


Peanuts while waiting for my first ever batch of mini-quiches to cook:


Dinner: One Cheddar and one Greek Style mini-quiche – they were pretty good for the first try – I will work on perfecting it because single serving sized seems more flexible than one full-sized quiche:



Friday:  I did not do a good job taking pictures, but I do remember what I ate:

For breakfast, I ate two more Greek-Style mini quiches.

Snack was 2-3 oz. cheddar cheese.

Lunch was a Greek Salad from a local deli with grilled chicken breast.

Snack while cooking dinner was about 2-3 oz roasted hazel nuts from Trader Joe’s – they were very tasty.

Dinner was taco salad.  For the meat, I cooked ground beef then I added a mix of McCormick’s Taco Seasoning with Trader Joe’s Taco Seasoning, water and tomato paste – then let simmer.  It worked really well with Romaine lettuce, cheddar cheese and sour cream:



P’s Meals – Thursday 10/2/14 and Friday 10/3/2014 — 2 Comments

  1. Hi P, for some reason I had a feeling to check the blog. I LOVE the new look of it…. fantastic… I think the New Year’s Eve goal is great. We do have a few more weddings in the family coming up and I know you’ll look awesome.

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