Two more days of staying on plan! Can’t wait until I have 90 days under my belt and can wear a slinky New Year’s Eve dress!
Few more cheese slices (need to get to grocery store!)
Peanuts while waiting for my first ever batch of mini-quiches to cook:
Dinner: One Cheddar and one Greek Style mini-quiche – they were pretty good for the first try – I will work on perfecting it because single serving sized seems more flexible than one full-sized quiche:
Friday: I did not do a good job taking pictures, but I do remember what I ate:
For breakfast, I ate two more Greek-Style mini quiches.
Snack was 2-3 oz. cheddar cheese.
Lunch was a Greek Salad from a local deli with grilled chicken breast.
Snack while cooking dinner was about 2-3 oz roasted hazel nuts from Trader Joe’s – they were very tasty.
Dinner was taco salad. For the meat, I cooked ground beef then I added a mix of McCormick’s Taco Seasoning with Trader Joe’s Taco Seasoning, water and tomato paste – then let simmer. It worked really well with Romaine lettuce, cheddar cheese and sour cream: