I took photos, but I seem to have deleted some of them due to clearing memory off my cell phone!
Cukes and blue cheese for dippin’, plus olives and feta from the Deli at Sprouts:
Later I had cheese and a handful of Jilz crackers.
I made a pot of homemade cream of mushroom soup since it was a cold afternoon, then took Tigger the Doberman for a 3-mile walk.
I baked pork chops for dinner with a side of sautéed green beans, red peppers, onions and pepperoni. A very good dinner!
I got up with a leisurely cup of coffee and then headed out for a three-mile hilly trail hike.
First meal was a bowl of taco meat with shredded cheese and sour cream.
Then I went to evaluate three Dobies at a local shelter to see if a Dobie rescue wants to take them in. All three were nice dogs so I am hopeful that they can find homes.
Snack on-the-go was a plate of Jilz crackers with peanut butter:
Later I had nuts with coffee:
For dinner I sautéed onions with Hillshire Farm kielbasa and hot sausage, and added red and green peppers, and then simmered in beer until the beer cooked down – ate two bowls because I love this stuff!